This Jobot Job is hosted by: Tyler May Are you a fit? Easy Apply now by clicking the "Apply" button
and sending us your resume. Salary: $100,000 - $130,000 per year
A bit about us:
Our client is a privately held, USDA-approved food manufacturing company headquartered in the upper Midwest, with distribution spanning 17 states. Founded over five decades ago as a family-owned operation, this company has grown into one of the region's largest fresh food manufacturers, producing a rotating catalog of more than 450 pre-packaged fresh and frozen items including sandwiches, salads, wraps, and snack offerings.
The business operates as a full-service commissary kitchen and wholesale distribution platform, serving retail chains, convenience stores, vending operators, and institutional accounts through both direct store delivery and wholesale fulfillment models. With deep roots in quality, food safety, and operational excellence, this company maintains rigorous USDA and food industry compliance standards across every facet of production. Despite significant growth, the organization has preserved the culture, values, and people-first mindset it was built on.
Why join us?
This is a rare opportunity to join a well-established, growth-oriented food manufacturer where your engineering contributions will have a direct and visible impact on production output and product quality. You will work within a collaborative environment where decision-making is accessible and employees are genuinely valued. Our client offers a competitive total compensation package that includes:
Competitive base salary commensurate with experience 401(k) retirement plan Comprehensive health care options including medical, dental, and dependent care accounts Life insurance coverage Paid vacation and holiday pay Employee food discounts Leadership development and career advancement opportunities
Beyond the benefits, this role offers the chance to help shape manufacturing processes at scale inside a company that feeds people across the country every single day. If you are energized by solving complex production challenges in a fast-moving, high-output food environment, this is a career-defining opportunity.
Job Details
The Senior Manufacturing Engineer will lead process improvement, equipment reliability, and production efficiency initiatives across the manufacturing floor. This individual will serve as a key technical resource, collaborating closely with operations, maintenance, quality assurance, and leadership to drive continuous improvement and ensure the facility meets its output and safety goals.
Core Responsibilities
Design, evaluate, and optimize manufacturing processes to improve throughput, reduce waste, and lower production costs Lead capital projects from scoping and justification through installation, commissioning, and training Develop and maintain standard operating procedures, work instructions, and engineering documentation Partner with the maintenance team to improve equipment uptime through root cause analysis and preventive maintenance strategies Drive Lean, Six Sigma, or similar continuous improvement methodologies across production lines Ensure all engineering activities comply with USDA, FDA, OSHA, and internal food safety and GMP standards Support new product launches and menu changes by evaluating equipment and process feasibility Mentor junior engineers and production staff on engineering principles and best practices Analyze production data and KPIs to identify bottlenecks and prioritize improvement opportunities
Qualifications
Bachelor's degree in Mechanical Engineering, Industrial Engineering, Manufacturing Engineering, or a closely related field required Minimum 5 years of manufacturing engineering experience; food, beverage, or consumer packaged goods industry strongly preferred Demonstrated experience leading capital projects and process improvement initiatives Proficiency with CAD software and Microsoft Office Suite; experience with ERP or MES systems a plus Strong working knowledge of GMP, HACCP, and food safety regulatory requirements Lean and/or Six Sigma certification preferred Excellent analytical, project management, and cross-functional communication skills Ability to work in a production environment that operates across multiple shifts
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